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Executive Culinary Director
3 weeks ago
Main Responsibilities:
* Spearhead the development of new menu ideas and recipes
* Manage a high-performing kitchen team, promoting excellent leadership and mentorship skills
* Collaborate with the General Managers on daily operations and service delivery
Requirements:
* Minimum 3 years' experience in an Executive Head Chef or Senior Head Chef role
* Proven track record of managing large teams and driving exceptional results
* Strong leadership, communication, and time management skills
* Experience working in busy hotel and restaurant environments
* Ability to create new ideas and recipes that exceed customer expectations
Benefits:
* Competitive salary up to €60,000 - €70,000 dependent on experience and qualifications
* Opportunity to join a dynamic and growing team at Redchair Recruitment