Food Service Operations Manager
2 weeks ago
About the Role
As a Catering Manager, you will lead a dynamic team, driving operational performance, inspiring high standards, and ensuring that every meal served reflects our commitment to fresh, quality food and excellent customer service.
The ideal candidate will have proven experience in a similar catering or hospitality management role, ideally in a B&I or corporate environment. You will be a confident, people-first leader who can motivate teams and manage performance with empathy and clarity.
Key Responsibilities
- Leadership & Team Development: Inspire and manage front- and back-of-house teams to deliver a seamless service experience.
- Client & Customer Engagement: Foster strong relationships and ensure consistently high satisfaction across all touchpoints.
- Operational Oversight: Take ownership of food service delivery, including procurement, cost control, compliance, and reporting.
- Health & Safety Compliance: Champion best practices in food hygiene, HACCP, and employee safety standards.
- Menu & Concept Development: Collaborate on menu design and bring seasonal and themed concepts to life.
- Project Involvement: Play a leading role in our upcoming restaurant refresh initiative from concept to launch.
About Us
At Corporate Catering Contract Catering, we create welcoming, sustainable, and nourishing food experiences. We value innovation, support career progression, and believe in making a positive impact on our clients, our communities, and our planet.
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