Dynamic Food and Beverage Professional
2 weeks ago
Role Overview:
The Food and Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets to ensure exceptional guest experiences.
This includes managing staff recruitment, training, and performance, maintaining compliance with health and safety standards, collaborating closely with the kitchen and front-of-house teams, and upholding brand standards.
Main Responsibilities:- Staff Management: Lead a team of dedicated professionals to deliver top-quality service and exceed guest expectations.
- Operational Efficiency: Ensure seamless day-to-day operations across all food and beverage outlets.
- Customer Satisfaction: Foster a culture of excellence in customer service, responding promptly to feedback and concerns.
- Safety and Compliance: Maintain rigorous health and safety standards, ensuring a safe working environment for staff and guests alike.
- Supplier Relations: Build and maintain strong relationships with suppliers to source high-quality products at competitive prices.
- Budgeting and Reporting: Monitor and manage budgets, providing regular financial updates and insights to stakeholders.
About This Opportunity:
This is an exciting chance for a motivated Food and Beverage Manager to take their career to the next level in a reputable 4-star hotel. With opportunities for growth and development, you will be supported every step of the way to achieve your goals.
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