Culinary Director

We are seeking a skilled Culinary Director to lead our team of chefs in providing exceptional dining experiences for high-end events at our luxury property.

As Culinary Director, you will oversee the culinary operations for large-scale catering, ensuring impeccable food quality and outstanding service.

The successful candidate will be responsible for menu creation, cost management, stock control, and compliance with health and safety regulations.

A strong leader with excellent communication skills and the ability to work under pressure is essential. If you are passionate about delivering memorable dining experiences, this is an opportunity to make a positive impact in the world of luxury hospitality.

Key Responsibilities:

• Lead a team of chefs to deliver high-quality food and exceptional service
• Manage large-scale catering operations for weddings, conferences, and private functions
• Create menus that meet customer requirements and exceed expectations
• Maintain accurate records of inventory, costs, and sales data
• Ensure compliance with health and safety regulations and industry standards

Requirements:

• Proven experience as a senior chef or culinary director in a luxury hotel or fine dining establishment
• Excellent leadership and communication skills
• Ability to work under pressure and maintain composure in fast-paced environments
• Strong knowledge of food safety and hygiene practices
• Degree in hospitality, culinary arts, or related field