
Executive Culinary Director
1 week ago
Job Opportunity
We are seeking a skilled and experienced Head Chef to lead our kitchen team. As a hands-on Head Chef, you will be responsible for all aspects of food preparation and service in our busy venue.
- Recruit, train, and develop new and existing staff to ensure a consistent high level of food is maintained at all times.
- Plan menus for the restaurant, sourcing the best products from local suppliers and ensuring excellent GP and wastage are kept to a minimum.
- Monitor key performance indicators (KPIs) and maintain a high level of culinary excellence.
- E nsure effective Hazard Analysis and Critical Control Point (HACCP) procedures are implemented throughout the kitchen and that all staff are trained accordingly.
The Ideal Candidate
- Has previous experience as a Head Chef/Senior Sous Chef in a similar environment.
- Has expertise in menu planning for restaurants and functions.
- Has strong financial management skills and a proven track record in achieving excellent gross profit margins.
- Is a creative leader who stays up-to-date with industry trends.
In Return We Can Offer
- An attractive salary package commensurate with experience.
- A great work-life balance, with no late nights involved.
- Autonomy to run the kitchen and put your own stamp on the menu.
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