Hotel Executive Chef

4 days ago


Dublin, Dublin City, Ireland Anantara The Marker Dublin Hotel Full time
Role Overview:

This role offers an exciting opportunity to join the Anantara The Marker Dublin Hotel as a Sous Chef. As a key member of the kitchen team, you will be responsible for managing kitchen operations and maintaining high standards of food quality.

You will work closely with the head chef to develop menus, train staff, and ensure seamless day-to-day operations.

We are looking for a motivated and organized individual who can take ownership of their work and contribute to the success of our team.

Key Skills and Qualifications:
  • Culinary degree or equivalent experience.
  • Excellent leadership and communication skills.
  • Ability to work effectively under pressure.
  • Knowledge of food safety and hygiene practices.
  • Highly developed problem-solving and analytical skills.
Benefits:
  • Competitive salary.
  • Premium rates for Sunday work.
  • Career progression opportunities.
  • Uniforms and dry cleaning services.
  • Meal allowance and staff discounts.

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