Culinary Leader
4 days ago
We are seeking a highly skilled and motivated Sous Chef to join our kitchen team in Co. Clare.
Key Responsibilities:- Prepare and cook high-quality dishes for customers, utilizing creativity and innovation in menu development.
- Maintain and improve the current H.A.C.C.P system, ensuring food safety standards are consistently met.
- Work efficiently under pressure to meet deadlines, maintaining a clean and organized kitchen area.
- Collaborate with colleagues to achieve exceptional customer service and maintain a positive team environment, promoting a culture of mutual respect and open communication.
This role offers an opportunity to develop your culinary skills, work with a talented team, and contribute to the success of our establishment.
As a Sous Chef, you will be responsible for leading by example, demonstrating a strong work ethic and commitment to excellence in all aspects of kitchen operations.
The ideal candidate will have a passion for delivering exceptional cuisine, a keen eye for detail, and excellent leadership skills.
You will have the opportunity to take ownership of menu planning, inventory management, and kitchen organization, working closely with the Head Chef to drive menu innovation and profitability.
We offer a competitive salary and benefits package, including opportunities for career growth and professional development.
In this role, you will be part of a dynamic and supportive team, working together to deliver outstanding customer experiences and drive business success.
Join us in Co. Clare and become an integral part of our kitchen team, contributing to the delivery of exceptional cuisine and unforgettable dining experiences.
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1 day ago
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2 days ago
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