
Meat Department Manager
1 week ago
Main Responsibilities Include:
- Maintain a high-performing Meat Department at all times.
- Deliver excellent quality and products and services to customers.
- Ensure retail cuts meet customer needs and maintain a high standard.
- Drive sales by implementing Standard Operating Procedures and maintaining store standards daily.
- Presentation of the department must be at its highest level.
- Planograms should be correctly implemented.
- Control stock rotation to ensure the quality and freshness of goods are maintained.
- Manage waste and shrink in the department effectively.
- Ongoing education and training enhance product knowledge.
Key Skills and Qualifications:
- Ability to lead and manage a team.
- Strong communication and interpersonal skills.
- Excellent problem-solving and decision-making skills.
- Able to work under pressure and meet deadlines.
- Good understanding of inventory management and stock control.
- Awareness of health and safety regulations.
Benefits:
- Ongoing education and training opportunities.
- Opportunities for career advancement.
- A supportive and dynamic work environment.
Our Goal is to create a workplace that fosters growth, innovation, and teamwork. We strive to provide our employees with opportunities to develop their skills and advance their careers.
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