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Luxury Restaurant Lead
2 weeks ago
We are currently inviting applications for a senior chef to lead the Kitchen Team at Nua Vista Restaurant.
About Us:
- We pride ourselves on being a diverse team of professional, passionate and caring individuals.
- We are part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence.
Responsibilities:
- HACCP/Kitchen Hygiene /Uniform, and staff presentation.
- Purchasing, food quality and the sourcing of local produces.
- Food production, quality, presentation and taste.
- People management, development, and retention.
- Labour Costs.
- Food Service.
- Guest satisfaction – comment cards/trip advisor.
Requirements:
- Previous cooking experience in a Mediterranean/Brasserie style restaurant.
- A qualified senior chef with 4+ years of experience in a hotel or restaurant background.
Key Competencies:
- Teamwork.
- Problem solving ability.
- Planning & Organising.
- Strategic Thinking.
- Financial thinking.
- Leadership & leading for results.
- Effective communications.