Senior Kitchen Operations Manager

4 days ago


Dublin, Dublin City, Ireland The Ivy Collection Full time
About Us:

The Ivy Dublin offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance.

Our art deco-inspired interiors provide a sophisticated backdrop for exceptional cuisine, served by our friendly and attentive staff.

Key Responsibilities:
  1. Working closely with the line chefs to ensure every dish meets our high standards.
  2. Ensuring correct prep levels, deliveries, and stock rotation.
  3. Conducting daily due diligence and promoting junior staff wellbeing.
  4. Train and mentor kitchen staff to maintain consistency and excellence in execution.
  5. Supporting the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Requirements:

To succeed in this role, you will need:

  • Prior experience as a Sous Chef in a busy kitchen environment.
  • Strong culinary skills and a passion for quality and creativity.
  • Leadership abilities with excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.


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