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Executive Chef Lead

1 week ago

Dublin, Dublin City, Ireland TCC Full time

TCC is a renowned venue in the heart of Temple Bar. We are seeking an experienced Senior Chef with a minimum of three years in a senior chef position to lead our kitchen team.

Job Overview

The ideal candidate will effectively manage a team of five chefs and a kitchen porter crew, fostering a collaborative and efficient work environment in a busy kitchen setting.

Key Responsibilities
  1. Team Management: Lead and manage a team of five chefs and the kitchen porter crew, ensuring smooth kitchen operations and timely service in a fast-paced environment.
  2. Menu Maintenance: Maintain the existing menu with the opportunity to suggest improvements, ensuring high standards of food quality and presentation, focusing on traditional Irish cuisine.
  3. Operational Efficiency: Coordinate effectively with the front-of-house team, utilizing industry contacts to assist in recruiting additional chefs if needed.
Qualifications and Skills
  • Experience: Minimum of three years in a senior chef position, proven ability to manage a kitchen team effectively, and experience in the Irish bar or restaurant industry.
  • Skills: Strong leadership and organisational skills, ability to work collaboratively and maintain a positive team dynamic, familiarity with traditional Irish cuisine, and capability to maintain and enhance existing menu items.
What We Offer
  • Competitive salary.
  • Opportunities for professional growth and development.
  • A supportive and dynamic work environment in the heart of Temple Bar.

We are looking for a seasoned chef with a passion for traditional Irish cuisine and the leadership skills to manage a talented kitchen team. If you are interested in this role, please submit your CV and cover letter detailing your relevant experience and why you are the ideal candidate.