Executive Head Chef

1 week ago

Dublin, Dublin City, Ireland Oliver Dunne Restaurants Full time

Executive Head Chef for Oliver Dunne Restaurant GroupWe are looking for a Head Chef with previous experienceHands on, Hardworking, individual requiredWhy work with us and what makes us different?      Excellent pay and personalised packages for the right person      Our company is proactive in promoting a work-life balance      Wonderful opportunities for professional progression      Exciting staff perks      We offer tailor-made bonus packages      We love learning new things and are always happy to learn from great Chefs      Tips are shared with the kitchen      Excellent staff discounts      Extensive training      Autonomy regarding menu writing and rostering (within agreed budgets)      We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities      You have our attention
We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job      Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issueWHAT THIS ROLE REQUIRES:      To lead a team of chefs with great gusto and honour      To make sure all food is up to standard in keeping with the set guidelines      Ensure kitchen is kept to a high level of cleanliness      To be responsible for the day-to-day running of the kitchen while coordinating with the front of house team      Enforcement of health and safety standards within the kitchen      To be able to stand over the quality of every plate of food leaving the kitchen      Responsible for kitchen recruitment KPs and Chefs      Good maintenance of kitchens      Responsible for maintaining food standards      Responsible for maintaining agreed labour & food costs      Co-ordinate rosters & stocktakes      Manage & control a busy kitchen      Menu planning & execution      Training of junior staff      Constant upkeep of HACCP within kitchen      Purchasing & stock control      To write menus and oversee that menu training is completed for all relevant staff      To be a brand ambassador and remember your place as a senior manager      To provide social media content for marketing team      Responsible for minimising food waste      To ensure staff are fed nutritious and tasty staff meals      To ensure credit for goods is followed up      To have exceptional personal appearance and insist on the same from junior members of staff      To attend staff social eventsWhat we are looking for?      To be a great leader      To be a great role model for all other staff      To lead from the front      Excellent organisational skills      Good ability to handle pressurised situations and busy periods      Be flexible and willing to work weekends      Excellent interpersonal skills      To have a "can do" attitude and be willing to complete any task assigned to you      Be willing and able to follow guidance from senior management team      Passion for food, passion for management at highest level      To be empathetic to our customers and always put customer needs first      Good problem solver

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