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Senior Pastry Specialist
3 weeks ago
This Pastry Chef role involves working as part of a busy kitchen team to create high-quality pastries, baked goods, and confections. The ideal candidate will have previous experience in a similar position, preferably in a 4* hotel environment.
Main Responsibilities:- Manage the pastry section of the kitchen.
- Prepare and cook pastries and desserts.
- Develop new recipes for seasonal menus.
- Decorate pastries and desserts.
- Monitor and order stock.
- Ensure the pastry section adheres to safety and health regulations.
- HACCP trained and hygiene focused.
- Flair for presentation.
- Excellent attention to detail.
- Positive work attitude and professional appearance.
- Ability to work as part of a team in a busy kitchen environment.