
Culinary Professional
1 week ago
Unlock Career Advancement Opportunities
Cultivate your culinary skills with our Dalata Academy programs, courses, and learning tools. You will also gain exposure to senior team members who can mentor you in the art of kitchen management.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities for career growth.
Enjoy a Comprehensive Employee Benefits Package
- Free employee meals on duty
- 50% off food and beverages in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (up to 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access
- Development Opportunities through our Dalata Academy
- Staff Appreciation Initiatives, Fun Team Building Activities, and regular charity events
Job Responsibilities
- Support the Head Chef & Sous Chef with the overall running of the kitchen, maintaining high standards of food quality and hygiene
- Take direction from department managers and assist in monitoring food preparation and storage procedures
- Adhere to HACCP regulations at all times
- Assist fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage
Key Qualifications and Skills
- Previous experience working within hotels or in a similar role is highly desirable
- A genuine passion for food and a willingness to learn
- A mature and pleasant manner for dealing with customers and team members
- Ability to work collaboratively as part of a close-knit team
- Capacity to work under pressure in a fast-paced kitchen environment
- Good knowledge of HACCP procedures and regulations
About Us
We bring the heart of hospitality to every hotel we own and operate, spreading our unique way of caring for guests around the world.
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