Executive Culinary Director

3 days ago

Galway, Galway, Ireland beBeeCulinary Full time €30,000 - €42,000

We are currently seeking a talented professional to join our culinary team as an Executive Chef. As part of this role, you will be responsible for overseeing the kitchen operations and ensuring that high-quality dishes are prepared for our customers.

Key Responsibilities:

  • Develop and implement menus that showcase your creativity and culinary expertise.
  • Supervise and guide a team of cooks to ensure seamless food preparation and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Collaborate with colleagues to ensure exceptional customer service and satisfaction.
  • Stay up-to-date with industry trends and best practices to continuously improve menu offerings and kitchen efficiency.

Requirements:

  • Proven experience in senior culinary roles, preferably in a fast-paced commercial kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and direct a team.
  • Demonstrated expertise in menu planning, food costing, and inventory management.
  • Ability to work under pressure and maintain composure in a dynamic kitchen environment.
  • Passion for delivering exceptional quality and presentation in all dishes served.

About Us:

As a leading provider of culinary services, we pride ourselves on fostering a supportive and inclusive work environment where every colleague has the opportunity to grow and develop their skills. We value diversity, equality, and fairness in all aspects of our business, and we strive to create a workplace culture that reflects these values.

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