
Executive Culinary Manager
2 days ago
Senior Sous Chef
This is a senior culinary role that involves leading a small/medium-sized kitchen team.
Responsibilities- Develop and implement menus that showcase creativity and attention to detail, taking into account culinary trends and traditional cuisine.
- Maintain high standards of kitchen hygiene, food storage, and record keeping to ensure a safe working environment.
- Lead and mentor the kitchen team, including wash-up and kitchen assistant staff, promoting effective communication and teamwork.
- Collaborate with front-of-house colleagues to deliver exceptional customer service, ensuring a seamless dining experience.
- Minimum 2 years' experience as a Sous Chef in a fast-paced environment, with relevant industry qualifications and current certifications (e.g., HACCP).
- Excellent communication, leadership, and mentoring skills, with the ability to motivate and inspire the team.
- Proven experience in menu development and collaboration with front-of-house teams, with a deep understanding of culinary trends and traditional cuisine.
This is a full-time position, with shifts rostered 5/7, including daytime, evening, and weekend hours. The successful applicant will receive a competitive package and must be available for an in-person interview.
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Executive Culinary Specialist
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Executive Culinary Specialist
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Executive Culinary Director
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Executive Culinary Leader
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Senior Culinary Operations Manager
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Executive Culinary Leader
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Executive Culinary Leader
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Executive Senior Culinary Manager
1 week ago
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Culinary Innovator
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Culinary Excellence Leader
4 days ago
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