Culinary Innovator

1 day ago


Galway, Galway, Ireland beBeeChef Full time €40,000 - €55,000

Head Chef is a pivotal role in leading culinary excellence across bars, restaurants and event catering services.

Overview

The ideal candidate will be instrumental in driving innovation and ambition to enhance dining offerings and deliver memorable gastronomic experiences for guests.

Key Responsibilities
  • Develop menus that reflect the brand and satisfy diverse palates.
  • Manage kitchen operations including procurement, recipe standardization, food preparation and presentation.
  • Lead, train and inspire kitchen staff to ensure culinary and hygienic standards are met.
  • Collaborate with management to improve efficiency and ensure compliance with health and safety regulations.
  • Spearhead events by creating bespoke menus and overseeing their execution to high standards.
Required Qualifications
  • Proven experience as a Head Chef in upscale hotels or restaurants.
  • Culinary arts training from a reputable institution; additional hospitality certifications a plus.
  • Strong leadership skills with a track record of developing cohesive teams.
  • Creative culinary skills with the ability to forecast and react to dining trends.
  • Excellent organizational and communication skills with proficiency in managing costs and controls.
We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional development and culinary creativity.
  • Staff meals
Details
  • Seniority level: Not Applicable
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality


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