Dining Operations Director

2 weeks ago

Dublin, Dublin City, Ireland beBeeLeadership Full time €45,000 - €60,000

Key to Success in Food and Beverage Operations

Job Overview:

A Food and Beverage Duty Manager plays a pivotal role in the success of our hotel’s food and beverage department. This individual is responsible for overseeing daily operations, leading a team of servers, hosts, and bartenders to deliver exceptional customer service while achieving sales targets.

Responsibilities:

  • Lead and motivate staff to ensure high levels of customer satisfaction
  • Develop and implement strategies to drive sales growth
  • Manage inventory levels and order supplies as needed
  • Train and mentor staff to maintain high standards of performance
  • Resolve customer complaints and address issues promptly
Requirements:
  • Previous experience in a similar role within the hospitality industry
  • Strong leadership and communication skills
  • Excellent problem-solving abilities
  • Knowledge of food and beverage trends
Benefits:
  • Competitive salary and performance-based incentives
  • Opportunities for career advancement
  • Training and development programs

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