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Senior Culinary Professional
2 weeks ago
The Cliff House Hotel is seeking an experienced Senior Culinary Professional to join our team. This exciting opportunity allows you to further your culinary career in a dynamic, fast-paced environment while maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities- Section Management: Oversee a designated station within the kitchen, ensuring every dish is prepared to perfection.
- Food Preparation: Execute recipes with precision, maintaining high standards for presentation and taste.
- Quality Control: Ensure that all ingredients and finished dishes meet our strict quality and hygiene standards.
- Team Collaboration: Work closely with sous chefs and other kitchen staff to maintain a smooth, efficient operation.
- Inventory & Cost Control: Assist with stock management, portion control, and minimizing food waste.
- Mentorship: Provide guidance and support to junior team members to foster a collaborative learning environment.
Requirements:
- Proven experience as a senior chef in a high-end hotel or fine dining restaurant.
- Strong proficiency in modern cooking techniques, plating, and recipe execution.
- Culinary degree or equivalent certification preferred.
- Excellent teamwork and communication skills.
- Ability to work in a fast-paced environment and handle pressure during peak service times.
