Culinary Operations Manager
5 days ago
Excel Recruitment presents an exciting opportunity for a skilled Culinary Operations Manager to join a prestigious Hotel in Dublin. As a key member of the kitchen team, you will be responsible for overseeing daily operations, ensuring exceptional food quality and presentation.
Salary and BenefitsThe successful candidate can expect a highly competitive salary package, including free car parking and access to hotel amenities and employee discounts.
About the RoleThis is a challenging yet rewarding role that requires proven experience as a Sous Chef or higher in a high-end restaurant or hotel. You will work closely with the Head Chef to develop menus, prepare food, and manage staff.
Key responsibilities include:
- Overseeing daily kitchen operations, including menu planning and food preparation.
- Ensuring food quality and presentation meet the hotel's high standards.
- Preparing and cooking high-quality dishes with precision and attention to detail.
To succeed in this role, you will need:
- Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills, with the ability to thrive in a fast-paced environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
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