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Culinary Operations Leader

7 days ago

Dublin, Dublin City, Ireland RedChair Recruitment Full time

Culinary Operations Leaders are sought after professionals who oversee the daily operations of a hotel's kitchen. At Red Chair Recruitment, we are currently seeking a talented individual to fill this role at one of our esteemed clients' properties in Ireland.

The selected candidate should have a minimum of 3 years' experience as a Chef de Partie in a fast-paced hotel environment. They should also possess strong organizational skills, enabling them to coordinate the preparation and presentation of multiple dishes simultaneously.

A competitive salary package is on offer, including a remuneration of €35-€38,000 depending on experience. Furthermore, the successful candidate will have access to ongoing training and development opportunities.

This is an excellent opportunity for a motivated individual to take on a leadership role within the culinary team.