Food Preparation and Presentation Expert

4 days ago


Dublin, Dublin City, Ireland Talbot Hotel Stillorgan Full time
About the Role

Talbot Hotel Stillorgan is seeking a highly skilled Chef de Partie to join its dynamic kitchen team. In this role, you will work closely with the Head Chef and Sous Chef to deliver exceptional service and maintain the highest standards of cookery.

Main responsibilities include:

  • Preparing and presenting dishes to a high standard.
  • Maintaining kitchen cleanliness and organisation.
  • Supporting the Head Chef and Sous Chef in menu planning and costing.
  • Ordering ingredients and supplies.
  • Contributing to achieving the best possible gross profit levels.
  • Reducing waste and improving efficiency.
  • Ensuring compliance with health and safety regulations.
  • Participating in training activities and developing the kitchen team.
  • Managing food storage and inventory.
  • Complying with all HR policies and procedures.
  • Collaborating with the Head Chef and Sous Chef to drive kitchen performance.


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