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Food Preparation and Service Coordinator
1 week ago
Job Requirements:
The successful candidate will have a strong passion for delivering exceptional customer experiences and a commitment to maintaining high-quality food and beverages. Key responsibilities include:
- Maintaining a clean and organized kitchen environment.
- Preparing and presenting high-quality food and beverages.
- Managing inventory and supplies.
- Providing excellent customer service.
Skills and Qualifications:
- Recognized professional culinary qualification or prior experience in a comparable kitchen environment.
- Recent experience in a working kitchen setting.
- Knowledge of kitchen health and safety procedures and legislative requirements.