
F&B Operations Leader
3 days ago
This is a leadership role that requires exceptional management and organisational skills. The successful candidate will be responsible for leading a large team of food and beverage professionals across multiple service areas including bars, restaurants, room service, and events.
Key Responsibilities:- Lead, train, and motivate F&B teams to deliver high-quality service standards and exceptional guest experience.
- Develop and implement operational strategies to drive revenue growth and increase efficiency.
- Collaborate with the head chef to review menus, maintain quality, and ensure consistency in food preparation.
- Oversee the implementation of SOPs, service standards, and hygiene protocols to ensure compliance with health, safety, and licensing regulations.
- Manage labour costs, forecasts, and stock control to achieve budget targets.
- Work closely with the sales and marketing team to drive F&B revenue and identify new business opportunities.
- Coordinate and execute F&B events and functions in line with budget and quality targets.
- Investigate and respond to guest feedback and complaints professionally.
- Proven track record of success in a similar leadership role.
- Exceptional leadership and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Strong analytical and problem-solving skills.
- Knowledge of F&B operations, including menu planning, inventory management, and staff training.
- Proficient in Microsoft Office and other relevant software applications.
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
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F&B Team Member
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F&B Team Member
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