
Executive Chef/Catering Supervisor
3 days ago
Our Catering Manager will deliver exceptional food services to residents, staff, and visitors, aligning with our care centre's values of quality, health and safety, respect, caring, and compassion.
Key Responsibilities:- Catering Operations & Compliance: Oversee daily catering services, ensuring high standards in food safety, hygiene, quality, and presentation. Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).
- On-Site Café Management: Manage the day-to-day operations of the on-site café, ensuring high levels of cleanliness, customer service, and operational efficiency. Monitor café stock levels, manage purchasing, and ensure effective cost control and minimal waste.
- Resident Dining Experience: Ensure a positive and respectful mealtime experience for all residents, including proper setting of dining rooms and trays, courteous service, and timely meal delivery.
- Staff Management & Development: Lead, train, and supervise catering and café staff, ensuring ongoing development and performance standards are met.
- Resource & Cost Management: Monitor and manage catering and café budgets to ensure cost-effective operations.
In this role, you will have the opportunity to make a real difference in the lives of our residents by providing them with high-quality food services that meet their dietary needs and preferences. You will work closely with our team to ensure that our residents receive excellent customer service and a safe and healthy dining environment.
We are looking for a highly motivated and organized individual who is passionate about delivering exceptional food services. If you are a results-driven professional with a strong attention to detail and excellent communication skills, we would love to hear from you.
This is an exciting opportunity to join our team and contribute to the well-being of our residents. Apply now and take the first step towards a rewarding career in food services
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