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Restaurant Operations Manager
3 weeks ago
We are seeking an experienced leader to join our team as a Lead Fast Food Team Member. In this role, you will be responsible for managing the daily operations of our fast food restaurant, ensuring high standards are maintained.
Main Duties:- Daily Operations: Oversee the efficient operation of the department, including staff scheduling and people management.
- Staff Development: Train and develop staff in HACCP, safety, and customer service.
- Business Growth: Implement sales-boosting ideas to drive business growth and review margins to identify areas for improvement.
- Minimum 3 years' management experience in a fast-food environment.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving skills.
- Ability to work well under pressure and meet deadlines.