Executive Chef Assistant

1 week ago

Bray, Wicklow, Ireland beBeeCulinary Full time €28,000 - €41,000

High-Quality Culinary Expert

Job Summary:
  • Lead the kitchen brigade in delivering exceptional culinary standards and ensuring a safe environment for guests.
Key Responsibilities:
  1. Maintain high standards of quality, presentation, and food safety.
  2. Meet all guest food requests and dietary requirements with efficiency and courtesy.
  3. Ensure a clean and organized workspace adhering to strict health and safety protocols.
  4. Communicate effectively with food service personnel to ensure seamless service delivery.
Requirements:
  • Minimum 2 years' experience as a chef de partie in a similar environment.
  • Excellent knowledge of culinary standards and consistent quality.
  • Able to work under pressure and maintain composure in fast-paced environments.
  • Good training and recognized chef qualifications.
  • Strong interpersonal and communication skills.
Benefits:
  • Opportunities for career advancement within a luxury resort.
  • Excellent employee benefits including training, rewards, and recognition programs.
  • A supportive and collaborative work environment that fosters teamwork and mutual respect.
  • The chance to work in a dynamic and successful resort renowned for its exceptional cuisine and hospitality.
Additional Information:
  • Must be able to work flexible hours including evenings, weekends, and holidays.

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