Senior Bar Management Position: A Leadership Role in Excellence

15 hours ago

Dublin, Dublin City, Ireland beBee Careers Full time €45,000 - €55,000

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We are currently recruiting a Bar Manager to manage the Garden Room Bar & Lounge.

Responsibilities:

  • Day-to-day management of the bar and lounge operation and team
  • Closely work with the Kitchen and Head Chef to ensure timing, quality and food service standards are delivered
  • Improve guest and employee satisfaction and maximise revenue in areas of direct responsibility
  • Determine training needs to accomplish goals and implement plans
  • Collaborate with the food and beverage and kitchen management teams to execute all bar and lounge operations successfully
  • Maintain a management presence on the floor at all times to ensure guest satisfaction and recognition
  • Promote a helpful and professional image to guests, giving full co-operation to any guest requiring assistance
  • Create an environment which encourages good teamwork and morale among the food & beverage team
  • Understand beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
  • Responsible for labour costs of all team members; therefore, supervise the effective scheduling of team members and review schedules in terms of coverage and adherence to budget guidelines

The ideal candidate will have:

  • Food and Beverage "front of the house" management experience with demonstrated leadership skills
  • Able to lead bar and lounge operations with a track record of delivering financial results, guest satisfaction, staff retention and employee engagement
  • Proven ability to manage beverage stock and deliver budgeted cost percentages
  • Experience with payroll management and achieving required payroll targets
  • Familiarity with organisational brand standards and track record of achieving relevant targets
  • Previous experience as an assistant Manager incorporating both food and beverage operations
  • Demonstrates passion in keeping abreast of current trends in Food and Beverage
  • Experience within the 5 star market is an advantage

Benefits include career development, rewards for personal achievement in various fields, length of service rewards, discounted spa treatments, educational assistance, on-site gym and other perks

We believe that the success of any hotel depends on the commitment of each member of the team to practice teamwork, mutual respect, responsibility and professionalism

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