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Relief Kitchen Manager

2 weeks ago

Galway, Galway, Ireland beBeeChef Full time €30,000 - €40,000
Job Overview

The Relief Chef will be responsible for maintaining high standards of kitchen practices and culinary skills, ensuring that food and hygiene standards are upheld in all situations.

This role involves managing inventory, leading team performance, and delivering exceptional quality standards. Our chefs work varied shifts, including Monday to Sunday, requiring a genuine passion for food and service, as well as strong communication and organizational skills.

  • Minimum 1-2 years' experience in a commercial kitchen or catering environment
  • Food Safety Level 2 certification or equivalent qualification
  • Superb communication and leadership abilities
  • A comprehensive understanding of Food Hygiene principles
Key Responsibilities

Our ideal candidate will have the ability to:

  • Effectively manage stock levels and maintain optimal inventory control
  • Motivate and lead the team to achieve exceptional results
  • Deliver consistently high-quality dishes and presentations
  • Foster a positive and safe working environment
What We're Looking For

We seek an individual who is passionate about delivering exceptional results, has excellent communication skills, and can work effectively in a fast-paced kitchen environment. If you possess a genuine enthusiasm for food, a keen eye for detail, and a talent for leadership, we'd love to hear from you.

Please note that this position requires flexibility and adaptability, with varying shifts and occasional overtime. We offer a competitive compensation package and opportunities for growth and development within our organization.