Executive Kitchen Manager

6 days ago


Galway, Galway, Ireland beBeeSousChef Full time €40,000 - €48,000

The Role of Sous Chef

Job Description:

A highly skilled and experienced sous chef is required to lead our kitchen team in a fast-paced gastropub setting. The ideal candidate will have a strong track record of leading teams, providing excellent food service, and maintaining high standards of quality and hygiene.

Key Responsibilities and Qualifications:
  • Ability to work under pressure and maintain a calm demeanor in a dynamic kitchen environment.
  • Proven experience in leading teams and motivating staff to achieve exceptional results.
  • Excellent knowledge of HACCP principles and practices.
  • Strong leadership skills, with the ability to motivate and inspire team members.
  • Ability to prepare, cook, and present dishes within your section to a high standard.
Benefits:

This role offers a competitive salary, opportunities for professional growth and development, and a positive working environment. In terms of rostering, we are extremely accommodating, offering flexible scheduling to ensure that you can achieve a great work-life balance.

As a member of our kitchen team, you will be expected to report directly to the head chef and support the kitchen's operations management. You will be responsible for producing excellent meals, maintaining good hygiene and health and safety standards, and leading by example in the kitchen.

If you are a motivated and experienced sous chef who is looking for a new challenge, this is an excellent opportunity to join our team and drive business success while achieving a great work-life balance.



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