
Executive Kitchen Specialist
4 days ago
The ideal candidate will be a passionate and skilled professional who takes pride in supporting the head chef and maintaining high culinary standards.
Key Responsibilities:
- Prepare and cook dishes to meet the hotel's culinary standards.
- Maintain a clean and organized kitchen environment.
- Work effectively under pressure and as part of a team to exceed guest expectations.
- Participate in ongoing training and development programs to enhance skills and knowledge.
Ideal Candidate Traits:
- Be yourself and have a positive attitude.
- Love working in a fast-paced kitchen environment.
- Be willing to take on additional responsibilities and lead sections within the kitchen when needed.
- Have a keen eye for detail and a passion for delivering exceptional food quality.
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