
Kitchen Operations Director
1 week ago
Job Summary:
- Support the Head Chef in all aspects of kitchen management, including food production, team supervision, quality control, and maintaining high standards of hygiene and safety.
About the Role:
- Lead and motivate kitchen staff during service and in prep.
- Ensure consistent quality and presentation of dishes across all areas.
- Help manage stock levels, ordering, and food cost control.
- Assist in creating new menu items and daily specials.
- Enforce food safety, cleanliness, and HACCP compliance.
- Foster a collaborative, respectful, and efficient kitchen culture.
Requirements:
- Proven experience as a Sous Chef or strong Chef de Partie in a high-quality kitchen.
- Able to lead and motivate a team in a fast-paced environment.
- Strong knowledge of food safety, HACCP, and kitchen operations.
- Creative approach to menu development and food presentation.
- Excellent communication and organisational skills.
- Flexibility to work across various shifts including weekends.
Benefits:
- Competitive salary package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Comprehensive training and support.
Location:
Galway, Ireland
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