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Lead Kitchen Operations Specialist
3 weeks ago
We are seeking an experienced and skilled Senior Sous Chef to join our culinary team.
As a key member of the kitchen brigade, you will be responsible for managing daily operations, maintaining high standards of food quality and safety, and leading by example in a fast-paced environment.
- Oversee kitchen staff rosters, manage stock control and supplier relationships in line with senior management's expectations.
- Ensure smooth service delivery during peak periods or leadership absences.
- Mentor junior kitchen staff and support their professional development.
- Collaborate with senior management on menu planning, costings, and innovation initiatives.
Requirements:
- Proven experience as a Senior Sous Chef in high-end restaurants.
- Strong leadership, communication, and organizational skills.
- Flexibility to work across multiple locations with diverse team dynamics and kitchen setups.
- Comprehensive knowledge of food safety protocols, HACCP, and allergen control.
- Ability to lead and motivate teams in a high-pressure environment.
What We Offer:
- Permanent full-time position with opportunities for career growth and development.
- A dynamic and supportive work environment.
- Competitive salary package and benefits.
- Access to ongoing training and professional development programs.
