
Kitchen Team Member
5 hours ago
As a valued member of our culinary team, you will play a key role in ensuring the smooth operation of our kitchens. Your primary responsibilities will include assisting the Head Chef and Sous Chef with daily kitchen tasks.
Key Responsibilities:- Assist the Head Chef and Sous Chef with kitchen operations, maintaining food quality and presentation.
- Work closely with department managers to ensure efficient workflow and maintain high standards of cleanliness throughout the kitchen.
- Previous experience working in a fast-paced kitchen environment.
- Flexibility to work a variety of shifts, including mornings, evenings, and weekends.
- Ability to work effectively as part of a team or independently.
Benefits Include:
- Free meals on duty.
- 50% discount on food and beverages.
- €/£60 employee rate for hotel rooms.
- 30% discount on friends and family rates.
- Extra leave for every year worked (up to 5 days).
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes.
- SAYE (Save As You Earn Scheme).
- Pension access.
- Development Opportunities through our training academy.
- Staff Appreciation Initiatives and charity events.
What We Offer:
- A supportive team environment with opportunities for career growth and development.
- A range of benefits designed to support your well-being and enhance your work-life balance.
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