Kitchen Team Member

1 day ago


Galway, Galway, Ireland beBeeCulinary Full time €30,000 - €50,000

The role of Chef de Partie is a highly rewarding position that offers numerous opportunities for growth and development within the hospitality industry.

Key Responsibilities
  • Assist senior kitchen staff in maintaining the overall running of the kitchen, adhering to food safety regulations at all times.
  • Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
  • Monitor and maintain high standards of food quality and presentation.
  • Collaborate with department managers to ensure seamless kitchen operations.
Requirements
  • Prior experience working within hotels or similar environments, preferably in a senior capacity.
  • A genuine passion for food and culinary arts, with a strong interest in innovative cuisine.
  • Mature and pleasant manner for dealing with customers and team members, with excellent interpersonal skills.
  • Strong teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work under pressure and meet deadlines, while maintaining a calm and composed demeanor.
About Us

This is an opportunity to join a dynamic and inclusive employer who prioritizes employee growth and development. Our company values diversity and encourages individuals from diverse backgrounds to apply.


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