Kitchens Manager

2 days ago


Galway, Galway, Ireland beBeeLeadership Full time €40,000
About the Opportunity

Galway's leading kitchens are looking for a seasoned Sous Chef to lead their culinary team.

Key Responsibilities:
  • Assist the Head Chef in managing day-to-day kitchen operations with efficiency and precision.
  • Motivate and guide kitchen staff during service and preparation periods.
  • Ensure high standards of food safety, hygiene, and overall kitchen quality control.
Requirements:
  • A strong track record as a Sous Chef or equivalent experience as a highly skilled Chef de Partie in a top-tier kitchen.
  • The ability to effectively motivate and lead a team in a fast-paced environment.
  • Thorough knowledge of food safety protocols, HACCP procedures, and optimal kitchen operational practices.


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