
Kitchen Operations Manager
20 hours ago
We are seeking a highly skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record in kitchen management.
Responsibilities- Prepare and cook high-quality dishes in a fast-paced kitchen environment
- Maintain a safe, hygienic, and healthy working environment
- Ensure compliance with food safety standards
- Coordinate with front-of-house staff to meet customer requests
- Plan menus and recipes with the Head Chef/Deli Manager
- Minimum 2 years experience as a Chef de Partie
- Proven skills in kitchen management and team leadership
- Strong attention to detail and ability to multitask
- Excellent communication and interpersonal skills
This is a permanent full-time position with a competitive salary and benefits package. You will have the opportunity to work with a dynamic team and contribute to the success of our business.
Working EnvironmentYou will be working in a busy kitchen environment with a focus on delivering excellent service and quality food. You will be required to work flexible hours, including evenings and weekends.
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