
Senior Assistant Kitchen Manager
10 hours ago
We are seeking a skilled Culinary Professional to join our team in a dynamic and fast-paced gastro pub kitchen. As Junior Sous Chef, you will be responsible for supporting the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
Main Responsibilities:
- Assist in leading the kitchen team during service hours.
- Support in menu creation and development with a focus on seasonality and innovation.
- Maintain high standards of food preparation, presentation, and hygiene.
- Oversee stock control, ordering, and waste management processes.
- Train, mentor, and motivate junior kitchen staff members.
- Evaluate compliance with health and safety regulations.
Key Qualifications:
- Previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen environment.
- Strong cooking skills with a passion for modern Irish cuisine.
- Excellent organisational and leadership abilities.
- Ability to thrive under pressure in a fast-paced kitchen setting.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
About Us:
This esteemed gastro pub is renowned for its commitment to using fresh, locally sourced ingredients and providing an exceptional dining experience. Our team values creativity, teamwork, and customer satisfaction.
Career Growth Opportunities:
We offer opportunities for professional growth and development within a respected hospitality group.
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