Senior Kitchen Manager

2 weeks ago


Galway, Galway, Ireland beBeeCulinary Full time €40,000

**Sous Chef Opportunity**

As a dynamic and skilled Sous Chef, you will support the Head Chef in all aspects of kitchen management.

  • Support the Head Chef in day-to-day kitchen operations to ensure seamless service delivery.
  • Lead and motivate kitchen staff during service and prep to maintain a productive and efficient environment.
  • Ensure consistent quality and presentation of dishes by adhering to high culinary standards.
  • Help manage stock levels, ordering, and food cost control to optimize resource allocation.
  • Assist in creating new menu items and daily specials to stimulate customer interest.
  • Enforce food safety, cleanliness, and HACCP compliance to protect our team members and customers.
  • Foster a collaborative kitchen culture that promotes teamwork and growth.
Requirements
  • Proven experience as a Sous Chef or strong Chef de Partie with a track record of success.
  • Ability to lead and motivate a team in a fast-paced environment, promoting effective communication and collaboration.
  • Strong knowledge of food safety, HACCP, and kitchen operations to drive operational excellence.
  • Creative approach to menu development and food presentation, showcasing your passion for innovation.
  • Excellent communication and organizational skills to coordinate with cross-functional teams.
  • Flexibility to work across various shifts to meet business needs.
  • Right to live and work in Ireland, aligning with our commitment to local talent and community involvement.


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