Sous Chef
1 week ago
We are seeking an experienced and driven Sous Chef to join our client’s team in Co. Kilkenny. This role is ideal for a culinary professional who is passionate about food and ready to take on a leadership position within a busy and creative kitchen.
Key Responsibilities:
- Assist the Head Chef in the overall management of the kitchen
- Lead, train, and motivate junior chefs and kitchen staff
- Ensure consistent delivery of high-quality dishes in line with company standards
- Manage daily kitchen operations, including food preparation and service
- Ensure all HACCP, food safety, and hygiene regulations are strictly adhered to
- Collaborate on menu planning, costing, and supplier management
- Handle stock control, inventory, and waste management
- Oversee kitchen during service in the absence of the Head Chef
Requirements:
- Proven experience as a Sous Chef or a Senior Chef de Partie stepping up
- Strong culinary skills and a creative approach to food presentation
- Excellent leadership, communication, and organizational abilities
- Ability to work under pressure in a high-volume kitchen
- Solid understanding of food safety standards and kitchen best practices
- Flexibility to work a variety of shifts, including weekends and holidays
Location: Co. Kilkenny
Salary: Competitive, based on experience
Are you ready to bring energy and leadership to a dynamic kitchen team? Apply today
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