Sous Chef

Job DescriptionA great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Job DescriptionA great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Skill RequirementsA minimum of 2 years of experience as a Sous Chef or a desire to step into a senior role.Ability to motivate and develop junior members of the culinary team.Leadership skills to manage the kitchen in the absence of the head chef, maintaining exceptional standards.Effective management of ordering, waste reduction, and cost control.Desirable:...

A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux,...

Job DescriptionWe are seeking an experienced Sous Chef to join our culinary team as a key member responsible for managing kitchen operations and motivating junior staff.Under the direction of our Director of Culinary, you will be part of a dynamic team that takes pride in creating a rich celebration of life, land, and locality through food.

- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.- To motivate, train, encourage and develop the junior members of the culinary team.- Can lead and manage the kitchen in the absence of the head chef, to the same standards.- Manages ordering, working with current systems to minimise waste and improve...

We have a fantastic opportunity for a Pastry Sous Chef to join us at the 5* Cashel Palace Hotel.A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient...

Job DescriptionPosition Summary:The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and...

The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...

The perfect opportunity has arisen for a highly skilled Sous Chef to join our esteemed gastropub at Cashel Palace Hotel.Under the guidance of our Director of Culinary, Stephen Hayes, we strive to create an exceptional dining experience that celebrates life, the land, and our local community.We are proud members of Ireland's Blue Book and Relais & Chateaux....

At John J Feehan's, we're on the lookout for an exceptional Chef de Partie to lead our kitchen team. This dynamic role requires a skilled professional who can excel in a high-pressure environment.The ideal candidate will have a solid foundation in culinary techniques and the ability to multitask efficiently. We're a lunch-only establishment, operating six...

A great opportunity exists for a motivated Sous Chef to lead our culinary team at Mikey Ryan's Bar & Kitchen, located within the historic Cashel Palace Hotel.Under the direction of our Director of Culinary, Stephen Hayes, our menu is crafted to showcase the best of Irish produce, highlighting the richness of life, the land, and our local heritage.Proudly...

Position Summary:The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...