Sous Chef

Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen , the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Job DescriptionA great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Job DescriptionA great opportunity has arisen for a Sous Chef at our award-winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen , the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Proud members of Ireland's Blue...

Job DescriptionA great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and...

Skill RequirementsA minimum of 2 years of experience as a Sous Chef or a desire to step into a senior role.Ability to motivate and develop junior members of the culinary team.Leadership skills to manage the kitchen in the absence of the head chef, maintaining exceptional standards.Effective management of ordering, waste reduction, and cost control.Desirable:...

A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux,...

At Cashel Palace Hotel, we're dedicated to offering unparalleled culinary experiences as a member of Relais & Châteaux.Under the direction of our skilled Director of Culinary, Stephen Hayes, we focus on showcasing the richness of local ingredients and the region's unique flavors.We're eager to welcome a motivated Sous Chef to our team, someone who shares...

A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux,...

Job DescriptionWe are seeking an experienced Sous Chef to join our culinary team as a key member responsible for managing kitchen operations and motivating junior staff.Under the direction of our Director of Culinary, you will be part of a dynamic team that takes pride in creating a rich celebration of life, land, and locality through food.

- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.- To motivate, train, encourage and develop the junior members of the culinary team.- Can lead and manage the kitchen in the absence of the head chef, to the same standards.- Manages ordering, working with current systems to minimise waste and improve...

Job DescriptionPosition Summary:The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and...

The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...

The perfect opportunity has arisen for a highly skilled Sous Chef to join our esteemed gastropub at Cashel Palace Hotel.Under the guidance of our Director of Culinary, Stephen Hayes, we strive to create an exceptional dining experience that celebrates life, the land, and our local community.We are proud members of Ireland's Blue Book and Relais & Chateaux....

A renowned Relais & Châteaux property seeks a seasoned Sous Chef to join our esteemed culinary team at Cashel Palace Hotel.We are committed to providing exceptional dining experiences, and under the guidance of our Director of Culinary, Stephen Hayes, we strive for a rich celebration of life, land, and locality through our cuisine.Proud members of Ireland's...

We are seeking a highly skilled Sous Chef to join our award-winning team at Mikey Ryan's Bar & Kitchen within the Cashel Palace Hotel.As a key member of our culinary team, you will work closely with our Director of Culinary, Stephen Hayes, to deliver exceptional food experiences that celebrate the rich heritage of Ireland.Awarded membership with Ireland's...

A great opportunity exists for a motivated Sous Chef to lead our culinary team at Mikey Ryan's Bar & Kitchen, located within the historic Cashel Palace Hotel.Under the direction of our Director of Culinary, Stephen Hayes, our menu is crafted to showcase the best of Irish produce, highlighting the richness of life, the land, and our local heritage.Proudly...

Cashel Palace Hotel, part of the prestigious Relais & Châteaux group, is seeking a seasoned Sous Chef to spearhead our culinary operations.We're committed to crafting memorable dining experiences, driven by our Director of Culinary, Stephen Hayes, who sees food as a vibrant expression of life, land, and community.We're looking for a talented individual to...

Cashel Palace Hotel, a proud member of Relais & Châteaux, is seeking an experienced Sous Chef to lead our culinary team.Our commitment to delivering outstanding dining experiences is guided by our Director of Culinary, Stephen Hayes, who believes that food should be a celebration of life, land, and locality.We are passionate about creating unforgettable...

Position Summary:The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.Key...