Multi-Site Restaurant Manager
8 hours ago
Job Title: Multi-site Restaurant ManagerLocation: Multiple Locations - Dublin City Centre, Malahide, Santry, Swords, Dun Laoghaire, Dunshaughlin & SalthillReports To: Operations ManagerJob Type: Full-Time, Flexible ScheduleRequirements:Full clean driving licence and own transport is essentialAbout Gourmet Food ParlourAt Gourmet Food Parlour, we pride ourselves on creating exceptional dining experiences with fresh, high-quality ingredients, a passionate team, and a welcoming atmosphere.
With multiple vibrant locations across Ireland, our mission is to serve delicious, honest food while fostering a culture of excellence and community.The Role: Multi-site Restaurant ManagerWe are seeking a motivated, enthusiastic, and ambitious multi-site Restaurant Manager to support our operations across various locations.
This flexible and varied role is perfect for a dynamic leader who thrives on challenge, enjoys a fast-paced environment, and is passionate about food and hospitality.You will work closely with restaurant managers and our operations team to ensure the smooth running of our restaurants by providing cover for management absences, supporting team training, and contributing to special events and projects.Key ResponsibilitiesOperational Support: Step into management roles across locations to ensure seamless restaurant operations during periods of absence, holidays, or peak trading.Leadership & Team Management: Motivate, support, and lead teams in line with GFP's values and service standards.
Ensure a positive, productive working environment.Training & Development: Support onboarding of new team members and help deliver in-house training across sites.Customer Experience: Maintain and enhance exceptional customer service standards; handle any customer feedback or issues with professionalism and care.Compliance: Ensure health & safety, HACCP, and food safety standards are consistently upheld across all locations.Event Support: Assist in the execution and management of private events, launches, and seasonal promotions.Reporting & Feedback: Communicate feedback and insights to the Operations Team to support continuous improvement and consistency across locations.RequirementsMinimum 2 years' experience in a restaurant management or supervisory role.Strong leadership, communication, and people management skills.Ability to adapt quickly to different teams and restaurant environments.Full, clean driver's license and access to reliable transport.Availability to work a flexible schedule, including weekends and evenings.A passion for hospitality, food, and delivering top-quality customer service.Knowledge of HACCP, food safety, and general compliance regulations.What We OfferCompetitive salary packageOpportunities for career progression within a growing companyContinuous training and developmentA supportive, passionate, and energetic team cultureStaff discounts and company perksReady to Join Us?
If you're a confident leader with a passion for hospitality and love the idea of working across a range of diverse and exciting venues, we'd love to hear from you
Apply now and become part of the Gourmet Food Parlour family.BenefitsEmployee assistance programAccess to dedicated training platformsDiscounted staff mealsFlexible working hoursCareer progression opportunitiesJoin us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference
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