Butchers Apprentice

James Whelan Butchers is ready to push the boundaries in our industry whilst never forgetting our traditions of quality and service.
There has never been a better time to join us.
Becoming part of our team can lead to endless opportunities for growth and development as we continue on our journey of expansion.
About You
Here at JWB, we take pride in our people.
That is why growing and nurturing the next generation of Butchers is important to us.
Each of our teams has a passion for the art of butchery, they enjoy carrying out traditional skills and want to pass those skills on to the next generation.
If you are enthusiastic about the art of butchery and eager to perfect a new skill, we would love to hear from you
The Details
Experience in a fresh food environment an advantage but not essential
Have a positive, can do attitude and a willingness to learn
Be able to work in a tidy and safe manner
Manage workloads and work to deadlines
Reliability, punctuality, and flexibility are essential qualities
Working Pattern
Monday to Sunday: Working any 5 days over a 7 day period
Hours: Between 6am – 9pm
Shifts: Usually 8 hours
Working week: Usually 40 hours
College attendance: Day release to college
We can offer you a great package
Competitive Rates of Pay according to experience
Individual Discount Scheme
Pension with generous employer contribution after a qualifying period
Employee Assistance Program
Free Uniforms
Long Term Development
Location
Cornelscourt, South Dublin
Leopardstown, South Dublin
Rathcoole, Co Dublin
Blanchardstown, Dublin
Swords, North Dublin
Bandon Road, Co Cork
Tralee, Co Kerry
Patrick Street, Cork City (opening early 2025)
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