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Kitchen Porter
2 weeks ago
Kitchen Porter
Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work 2023.
Benefits:
Free Food on shift
Plus tips - You'll receive tips/Tronc*
50% off food and drink when you're not working
Wellbeing Support for you and your family
Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers
Pension & Life Assurance
Pay Rate is €12.80 per hour for under 20s and €13.50 for age 20 and over
Learning and Development Opportunities to invest in you
You'll be the heart of our team, making sure that everything in our Pizzeria is spotless and restocked.
You'll create the perfect atmosphere in which our customers can have enlivening experiences and enjoy our famous pizza.
Just be yourself and we will bring the best out of you.
No experience required.
What you'll be doing:
Run the pot wash, clean crockery and glassware and restock
Clean floors and bathrooms
Working in a dynamic and energetic environment
Who we are:
Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work 2023.
We've been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand.
Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers.
PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That's why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.
All Tronc goes to you, shared between our waiting and non-waiting teams.
You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.
