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Sous Chef
3 months ago
Key responsibilities
Preparing and serving the hihgest quality of food. To always promote a positive working atmosphere. To always ensure HACCP regulation. To observe cost control measures and minimize food waste. You will have a passion and genuine interest in food at all levels. You are a friendly team player with an ability to work well under pressure. Supporting the head chef with menu developmentWhat's in it for you?
Working with Gather & Gather has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme