Chef de Partie
Found in: Talent IE C2 - 1 week ago
Job Title: Chef de Partie (CDP) - Multi-Restaurant
Location: Areas throughout Dublin, Meath and Galway
Position Type: Full-time, Permanent
Reports To: Executive Chef
Job Summary:Gourmet food parlour are excited to be on the lookout for a talented super-chef to join our vibrant culinary team as a Chef de Partie (CDP) and embark on a dynamic journey across our diverse range of restaurants. As a key member of our culinary brigade, you will contribute to the creation of exceptional dining experiences in various settings. This is an exciting opportunity for a talented and versatile chef to showcase their skills in different cuisines and environments. This role offers the opportunity to travel to various locations within our restaurant group, providing coverage for holidays or sick leave, as well as lending support for events and other operational requirements. Due to the nature of this role, possessing a valid driver's license and having access to personal transportation will be necessary.
Culinary Expertise:
- Exhibit proficiency in the preparation and cooking of dishes across different cuisines.
- Ensure adherence to standardized recipes and maintain high-quality standards.
Multi-Restaurant Support:
- Rotate through different restaurant kitchens, bringing your expertise to each unique setting.
- Collaborate with kitchen teams to maintain consistency and excellence in food quality.
Menu Development:
- Contribute to the development of menus, bringing creativity and innovation to the culinary offerings.
- Stay informed about food trends and incorporate them into menu planning.
Quality Assurance:
- Monitor and maintain the quality and freshness of ingredients.
- Conduct regular quality checks to ensure that dishes meet the established standards.
Team Collaboration:
- Foster a collaborative working environment, communicating effectively with kitchen teams in each restaurant.
- Support and mentor junior kitchen staff as needed.
Adaptability:
- Demonstrate flexibility in adapting to different kitchen layouts, equipment, and operational procedures.
- Efficiently manage time and resources to meet the demands of each restaurant.
- Proven experience as a Chef de Partie in a variety of culinary settings.
- Culinary degree or equivalent experience in a high-volume, multi-restaurant environment.
- In-depth knowledge of various cuisines, cooking techniques, and international culinary trends.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced and dynamic work environment.
- Knowledge of food safety and sanitation regulations.
- Full Driving licence and own transport is essential
- Competitive salary and performance-based incentives.
- Opportunities for professional development and growth within the company.
- Employee discounts across all our restaurants.
- Dedicated training platform
- Employee assist Program
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