Junior Sous Chef
5 months ago
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Maintains food handling and sanitation standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Supporting Culinary Team Activities
• Supervises daily shift operations.
• Ensures all employees have proper supplies, equipment and uniforms.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures completion of assigned duties.
• Participates in the employee performance appraisal process, giving feedback as needed.
• Handles employee questions and concerns.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Conducts training when appropriate.
• Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines.
Additional Responsibilities
• Reports malfunctions in department equipment.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
-
Junior Sous Chef
4 weeks ago
Dublin, Ireland Chef Recruiters Full timeJunior Sous Chef Dublin City Centre Fine Dining Restaurant €42k We are actively recruiting a Junior Sous Chef for a fine dining restaurant in Dublin City Centre. Candidate must be coming from a similar background Candidate must be fully eligible to work in Ireland. Candidate Requirements: Responsible for maintaining high levels of quality, service,...
-
Sous Chef
1 month ago
South Dublin, Ireland Oliver Dunne Restaurants Full timeSous Chef for The Morehampton Restaurant within the Oliver Dunne Group Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff...
-
Sous Chef Pink Restaurant
6 months ago
Dublin, Ireland Oliver Dunne Restaurants Full timeSous Chef: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities for professional progression Exciting staff perks We love learning new things and are always happy to...
-
Sous Chef
4 months ago
Dublin, Ireland The Ivy Collection Full timeSous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
-
Junior Chef de Partie
2 months ago
Dublin, Ireland Beacon Hospital Full timeJob Title: Junior Chef de PartieDepartment: CateringReports to: Head Chef /Sous Chefs/ Catering Management Team.Date: 2024Overall Purpose of JobWe will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the centre of all we do.Helps the department achieve it's goal of providing optimal nutritional care and...
-
Sous Chef
2 weeks ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Sous Chef 17.00- 21.00 per hour Wicklow At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the...
-
Sous Chef
1 week ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Sous Chef 17.00- 21.00 per hour Wicklow At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the...
-
Sous Chef
1 week ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Monday - Friday - Sous Chef - Monday - Friday 21.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...
-
Sous Chef
2 weeks ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Monday - Friday - Sous Chef - Monday - Friday 21.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...
-
Sous Chef
2 months ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Monday - Friday - Sous Chef - Monday - Friday 19.25 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...
-
Sous Chef
2 months ago
Dublin, Ireland Gather & Gather ROI Full timeSous Chef - Monday - Friday - Sous Chef - Monday - Friday 19.25 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...
-
Relief Sous Chef- Monday to Friday
2 months ago
Dublin, Ireland Gather & Gather ROI Full timeRelief Sous Chef- Monday to Friday - Relief Sous Chef- Monday to Friday 19.23 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting...
-
Senior Chef de Partie
2 months ago
South Dublin, Ireland Talbot Hotel Stillorgan Full timeTalbot Hotel Stillorgan, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service within the Kitchen Department. To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection 'Empower Your Excellence'...
-
Sous Chef, Avoca Ballsbridge
1 month ago
Dublin, Ireland Avoca Full timeAvoca operates in 13 stores across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most...
-
Head Chef
3 months ago
Dublin, Ireland The Q Cafe Company Limited Full timeWe are currently recruiting for a Head Chef based at our contract St Patricks Mental Health Services, James Street, Dublin 8The Head Chef will ensure the operation meets/exceeds the targets established. As the Head Chef you will be responsible for supervising operations, driving standards and leading and inspiring the team. This is a full-time role and will...
-
Chef De Partie
4 weeks ago
Dublin, Ireland Gather & Gather ROI Full timeChef De Partie - Chef De Partie 36,000 per annum County Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers...
-
Chef De Partie
4 weeks ago
Dublin, Ireland Gather & Gather ROI Full timeChef De Partie - Chef De Partie 36,000 per annum County Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers...
-
Chef de Partie
1 day ago
Dublin, Ireland Aramark Full timeAramark UK are currently recruiting a Chef de Partie to join our team working at Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are...
-
Chef de Partie
6 months ago
Dublin, Ireland Apleona HSG Facility Management Full timeAdvert Text Overall Purpose of the Job As a Chef de Partie working on a Client Site, you will be responsible for assisting the Head Chef/Sous Chef in the general running of a kitchen. Your role will involve working in a large fast paced and demanding kitchen environment delivering a high-quality customer experience. Main duties and...
-
Sous Chef
2 weeks ago
Dublin, Ireland CH&CO Full timeKey responsibilities Develop Menus with Head Chef Manage & maintain high HACCP standards Develop younger Chefs in the team Control Food costs & produce great food in a fast paced environment What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and...