Sous Chef

Sous Chef - Sous Chef 17.00- 21.00 per hour Wicklow At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the...

Sous Chef - Sous Chef 17.00- 21.00 per hour Wicklow At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the...

Sous Chef - Monday-Friday - Sous Chef - Monday-Friday 19.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members...

Sous Chef - Monday-Friday - Sous Chef - Monday-Friday 19.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members...

Sous Chef - Monday - Friday - Sous Chef - Monday - Friday 21.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...

Sous Chef - Monday - Friday - Sous Chef - Monday - Friday 21.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team...

The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel.Facilities228 well appointed Bedrooms12 Dedicated Meeting Rooms set in the original Victorian Building which have been meticulously restoredThe Carlisle seating up to 500 delegatesBay Lounge, ornate yet entrenched in history in a perfect setting ideal for...

Talbot Hotel Stillorgan, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service within the Kitchen Department. To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection 'Empower Your Excellence'...

Avoca operates in 13 stores across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most...

We are currently recruiting for a Head Chef based at our contract St Patricks Mental Health Services, James Street, Dublin 8The Head Chef will ensure the operation meets/exceeds the targets established. As the Head Chef you will be responsible for supervising operations, driving standards and leading and inspiring the team. This is a full-time role and will...

Aramark UK are currently recruiting a Chef de Partie  to join our team working at  Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP.  You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.  Aramark UK are...

Advert Text Overall Purpose of the Job  As a Chef de Partie working on a Client Site, you will be responsible for assisting the Head Chef/Sous Chef in the general running of a kitchen. Your role will involve working in a large fast paced and demanding kitchen environment delivering a high-quality customer experience. Main duties and...

Aramark UK are currently recruiting a Chef de Partie  to join our team working at  Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP.  You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.  Aramark UK are...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...