Commis Chef- Monday
3 months ago
Key responsibilities
Food preparation: Assist with preparing, cooking, and serving food on Lunch Service. This may include measuring ingredients, plating basic dishes, and operating kitchen equipment. Kitchen organization: Keep the kitchen organized and tidy, and ensure produce matches orders. Cleaning and maintenance: Clean stations, wash and dry equipment, and dispose of expired food. Learning and development: Learn about kitchen responsibilities, develop new skills, and improve culinary knowledge. Other duties: Assist chefs de partie and other senior chefs, and follow company policies. Assist where needs with Front of House Team. Health and safety: Ensure food is handled and prepared safely, and comply with health and hygiene regulations . Communication: Interact with other chefs, wait staff, and supervisors and key communciation with customers during busy service periods.What's in it for you?
Working with Gather & Gather has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers-
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3 months ago
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